CILANTRO CORIANDER MAYONNAISE

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CILANTRO CORIANDER MAYONNAISE image

Categories     Condiment/Spread     Citrus     Egg     No-Cook     Vegetarian     Quick & Easy     Wheat/Gluten-Free

Yield 1.5 cups

Number Of Ingredients 7

1 cup cold pressed extra virgin olive oil
1 large organic egg
1 tsp dijon mustard
1 clove finely chopped garlic
1 cup finely chopped cilantro/coriander leaves
1 Tbsp fresh lime juice or more to taste
a pinch or more of Celtic sea salt or Himalayan salt to taste

Steps:

  • Place the egg, lime juice, mustard, sea salt and garlic in your blender (I use a Vitamix), and puree until well combined. Keep the blender on, and slowly add in the olive oil in one steady stream until mixture emulsifies and becomes rich and creamy. Add in the cilantro until well combined. Then add in more lime juice or salt to achieve the desired taste.

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