Steps:
- Cook Pasta al dente to package directions and rinse with cold water and drain. Add Mayo and Caesar dressing and refrigerate. dice tomato, onion, green pepper, cilantro and mix together in a bowl. Add garlic marinade in refrigerator for 1 hour or longer. Add Pasta with tomato mixture add salt to taste. If creamier pasta is desired add equal amounts of Mayo and Caesar Dressing until desired consistency. Serve cold on chilled salad plates garnished with cilantro sprigs and lime slices.
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