Steps:
- in processor mix oil,half of the garlic, cilantro and salt till pureed, in a tight sealed container pour mixture over chicken cover and marinate for 4 hrs in fridge. When ready to cook, dump entire contens of chicken mixture in skillet and saute to cooked thru, In another skillet combine remainder of ingredients and pan roast the mix till the corn starts crackling and add oil as needed to keep from burning. roll into flour tortillas making burritos and top with favorite topping, like cheese, sour cream, lettuce ect.
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