CIDER SAUCE

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Cider Sauce image

Provided by Laurent Gras

Categories     Sauce     Fruit Juice     Blender     Fruit     Quick & Easy     Apple     Vanilla     Hot Pepper     Fall     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

1 vanilla bean, halved lengthwise
1 pound Gala or McIntosh apples
2 cups unfiltered apple cider
1 stick (1/2 cup) unsalted butter, cut into pieces
1 small (1 1/2- to 2-inch) dried chile (preferably Thai)

Steps:

  • Scrape seeds from vanilla bean with a sharp knife into a 2- to 3-quart heavy saucepan. Quarter apples (do not peel or core) and add to vanilla seeds along with pod and remaining ingredients. Simmer, uncovered, 1 hour.
  • Pour sauce through a fine-mesh sieve into a blender (do not press on solids) and blend until emulsified (use caution when blending hot liquids). Serve immediately.

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