CIDER BUTTER SAUCE

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Cider Butter Sauce image

Provided by Marian Burros

Categories     condiments, sauces and gravies

Time 5m

Yield 4 servings

Number Of Ingredients 4

3/4 cup sweet apple cider
4 tablespoons butter at room temperature
1 teaspoon lemon juice
1 tablespoon Calvados

Steps:

  • In a small saucepan add the cider, bring to a boil and simmer until reduced to 2/3 cup. Remove from heat.
  • Swirl in the butter, and add lemon juice and Calvados. Serve with crepes.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 3 milligrams, Sugar 5 grams, TransFat 0 grams

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