CIDER-BAKED TURKEY BREAST
I make this throughout the year, but always use cider instead of apple juice in the fall. Recipe came from "Mr Food Cooks Like Mama". I usually cut back a tad on the soy sauce and I don't always thicken the juice with cornstarch. It's a nice twist to just baking a turkey breast. Servings is estimated. Cook time is rounded off. Hope you enjoy!
Provided by Satisfied Kris
Categories Poultry
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°.
- Place turkey breast skin side up, in a large roasting pan.
- Bake uncovered for 30 minutes.
- Remove turkey from oven and lower temperature to 325°.
- In a large bowl, combine 1 1/2 cups cider and soy sauce.
- Pour mixture over turkey.
- Cover and bake for 1 1/2 to 2 hours, basting turkey frequently with cider mixture.
- In a small bowl, combine cornstarch and remaining 1/2 cup cider.
- Remove turkey from oven and stir cornstarch mixture into pan drippings.
- Return turkey to oven and bake uncovered until sauce is thickened (15- 20 minutes).
- Transfer turkey to serving platter and serve with the sauce.
Nutrition Facts : Calories 610.8, Fat 26.6, SaturatedFat 7.2, Cholesterol 245.7, Sodium 893.6, Carbohydrate 3.1, Fiber 0.1, Sugar 0.2, Protein 84
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