CIDER APPLESAUCE
A very flavorful applesauce from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Apple
Time 2h50m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
- Add apples and sugar.
- Reduce heat and cook very slowly about 2 1/2 hours.
- This can be sealed in sterilized jars, if desired.
Nutrition Facts : Calories 2588, Fat 3.4, SaturatedFat 0.6, Sodium 20, Carbohydrate 676.1, Fiber 48, Sugar 607.4, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love