CIDER APPLESAUCE

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Cider Applesauce image

A very flavorful applesauce from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Apple

Time 2h50m

Yield 1 batch

Number Of Ingredients 3

4 quarts apples (washed,cored, pared and cut)
2 cups sugar
2 quarts apple cider

Steps:

  • Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
  • Add apples and sugar.
  • Reduce heat and cook very slowly about 2 1/2 hours.
  • This can be sealed in sterilized jars, if desired.

Nutrition Facts : Calories 2588, Fat 3.4, SaturatedFat 0.6, Sodium 20, Carbohydrate 676.1, Fiber 48, Sugar 607.4, Protein 5.2

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