CIAO BELLA MINI SPINACH CALZONES
Love this recipe because you don't have to fry anything. Clean up is easy. These are savory and can be made ahead stored in the fridge till your ready to bake. Enjoy!
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a medium skillet saute scallions with 1/4 cup butter until tender.
- Add spinach and cream cheese and cook over medium heat until cream cheese is melted, stirring constantly.
- Stir in parmesan cheese and salt and pepper to taste. Set aside and allow to cool.
- Press or roll each biscuit into a 5" circle. Divide spinach mixture evenly among all 10 biscuits.
- Fold biscuit over into a half moon shape and press edges down with a fork to seal.
- Brush with melted butter and bake for about 15 minutes or until golden brown.
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