CIAO BELLA MARINATED POTATO SALAD

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Ciao Bella Marinated Potato Salad image

Love this recipe because I am not a big fan of mayo in potato salad. This is a take on my Mom's recipe, but she only used potatoes. The best part about this recipe is that you don't have to worry about the mayo spoiling on a hot day if you leave it out. Also love the fact that you make this ahead of time. The flavors definintaly taste better when they sit over night. Enjoy!

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories     Potato Salads

Number Of Ingredients 16

3-4 pound(s) red new potatoes or creamy red potatoes
4 jar(s) marinated artichokes, drained
1 - green bell pepper, thinly sliced
1 pint(s) cherry or grape tomatoes, halved
1/2 small red onion, thinly sliced
1 can(s) pitted black olives, sliced
VINAIGRETTE
1/2 cup(s) olive oil
1/3 cup(s) red wine vinegar
1 tablespoon(s) sugar
1/2 teaspoon(s) thyme, dried
1/2 teaspoon(s) oregano, dried
1/2 teaspoon(s) basil, dried
1/2 teaspoon(s) paprika
1 teaspoon(s) dijon mustard
1/8 teaspoon(s) pepper

Steps:

  • In a large pot boil potatoes for 15-20 minutes or just till tender. Drain and cool slightly. Cut potatoes into quarters or bite size pieces.
  • In a large bowl combine potatoes, drained artichokes, bell pepper, tomatoes, onion, and olives.
  • Mix ingredients for vinaigrette and pour over potatoes and veggies. Toss to coat well.
  • Refrigerate over night before serving.

*** Explore more Ciao Bella Marinated Potato Salad Recipes »

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