CIAO BELLA BRUSCHETTA

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Ciao Bella Bruschetta image

Every good Italian knows how to make bruschetta! So this is my version. Bruschetta refers to the bread the tomato salad is served on. But I choose to serve mine with melba rounds, any flavor you like, garlic,sesame,poppy etc. So my version is more like a "dip". Great for a party or even served over grilled chicken. I hand chop my ingredients because a food processor makes the tomatoes too fine. Hope you like it! Enjoy!

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories     Other Appetizers

Number Of Ingredients 8

6-8 large plum tomatoes, cored, seeded and chopped into 1/4" pieces
1-2 clove(s) garlic, finely minced
1 - bunch of fresh basil, finely chopped
1/4 cup(s) olive oil
2 tablespoon(s) red wine vinegar
1 -11/2 teaspoon(s) kosher salt
1/8 teaspoon(s) fresh cracked black pepper
2 box(es) melba rounds, any flavor

Steps:

  • Combine all ingredients. Mix well and taste to adjust salt and pepper. Add more to taste.
  • Refrigerate and let sit over night to marry flavors.
  • Remove from frig about 1 hour before serving. Flavors taste better at room temp. Serve with melba rounds. Enjoy!

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