CHUTNEY MEATBALLS

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Make and share this Chutney Meatballs recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 40m

Yield 100 meatballs

Number Of Ingredients 9

1 1/2 lbs italian sweet sausage
2 cups fresh made breadcrumbs
2 eggs
3/4 cup freshly grated parmesan cheese
2 tablespoons oregano
1/2 cup chopped parsley
1 teaspoon salt and pepper
1 (17 ounce) jar chutney
2 pints sour cream

Steps:

  • Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
  • Shape into small cocktail size balls (about 100).
  • Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
  • While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
  • Heat sauce until hot, add meatballs and transfer to a chafing dish.

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