CHUTNEY DIP

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Chutney Dip image

Make and share this Chutney Dip recipe from Food.com.

Provided by Stardustannie

Categories     Cheese

Time 5m

Yield 2 cups dip

Number Of Ingredients 4

250 g cream cheese
250 g jar rosella fruit chutney
1 tablespoon paprika
chili powder (To Taste, I like it rather warm when serving with corn chips)

Steps:

  • Mix all ingredients together with an electric hand mixer.
  • DONE!
  • Serve with corn chips or julienne vegetables.

Nutrition Facts : Calories 437.8, Fat 43.3, SaturatedFat 24.2, Cholesterol 137.7, Sodium 404.3, Carbohydrate 6.9, Fiber 1.2, Sugar 4.4, Protein 7.9

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