CHUTNEY CHICKEN SALAD (GREAT FOR TEA SANDWICHES)

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Chutney Chicken Salad (Great for Tea Sandwiches) image

There is a very nice flavor and will vary depending on the chutney you use. I have mango trees, so have copious quantities of various mango chutneys. It is great as a tea sandwich!

Provided by Ambervim

Categories     < 15 Mins

Time 5m

Yield 3 cups

Number Of Ingredients 10

12 ounces chicken, cooked and shredded
1/4 cup celery, finely diced
3 tablespoons red onions, finely diced
1/4 cup walnuts, chopped
1/4 cup plain yogurt (sour cream if you don't have it. Don't use mayo if the sandwiches are going to sit out.)
1 tablespoon lemon juice
1/4 cup mango chutney (or some other chutney)
salt
pepper
4 tablespoons butter (optional)

Steps:

  • Combine everything in a small bowl and mix well.
  • A VERY thin bread is great, otherwise choose what you like.
  • For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
  • Cut into squares, rectangles or triangles. If triangles, place on plate points up.
  • If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.

Nutrition Facts : Calories 326.5, Fat 24.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 96.2, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 23.5

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