CHUTNEY CHEDDAR SPREAD
This is a quick appetizer to make with ingredients I have on hand in the kitchen. -Regina Costlow, East Brady, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a food processor, combine the first six ingredients; cover and process until mixture achieves spreading consistency. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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