CHURROS II
Spanish crullers.
Provided by DIZZYTOE
Categories Bread Quick Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.
- In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
- Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 6.2 g, Cholesterol 23.3 mg, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 77.2 mg, Sugar 2.2 g
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