CHURROS DE PESCADO (FRIED FISH FINGERS)
Another one of my Canary recipes...this works well with any kind of white fish. Cook time is per batch.
Provided by canarygirl
Categories Spanish
Time 14m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.
- Heat sunflower oil to medium high heat in a deep frying pan.
- Dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.
- Drain on paper towels and serve with garlic mayo and lemon wedges.
Nutrition Facts : Calories 328.9, Fat 2.2, SaturatedFat 0.4, Cholesterol 124.7, Sodium 239.8, Carbohydrate 17.6, Fiber 0.6, Sugar 0.1, Protein 54.1
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