CHURROS- BISQUICK STYLE
Betty Crocker says,"Bisquick and 3 other ingredients and about 30 minutes are all it takes to make a cinnamon-and-sugar-sprinkled classic Mexican pastry."
Provided by Pat Duran
Categories Other Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a 3 quart saucepan, heat vegetable oil (2 to 3 inches) over medium high heat until thermometer inserted in oil reads 375^.
- 2. In small bowl, mix 3 Tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 Tablespoon sugar and vanilla, with spatula until dough forms.
- 3. Spoon dough into pastry bag fitted with 1/4 inch star tip. Pipe 5 inch strips of dough into hot oil, if necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
- 4. Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm. Good with whipped cream and jelly dip.
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