CHURCH SUPPER SPAGHETTI

Church Supper Spaghetti image

Make and share this Church Supper Spaghetti recipe from Food.com.

Provided by Joellen1972

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 cup water
2 tablespoons chili powder
1 (10 ounce) package frozen corn, thawed (can do in microwave)
1 (10 ounce) package frozen peas, thawed (can do in microwave)
1 (4 ounce) can mushrooms, drained
1 (12 ounce) package spaghetti
2 cups shredded cheddar cheese, divided

Steps:

Cook meat, onion, pepper.
Add tomatoes, water, chili powder, cook 30 minutes.
Prepare spaghetti.
Preheat oven 350°F.
Add corn, peas, mushrooms. Stir in spaghetti.
Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
Bake at 350°F for 20 minutes.

Nutrition Facts : Calories 774.4, Fat 31, SaturatedFat 15.3, Cholesterol 109.2, Sodium 621.4, Carbohydrate 82.2, Fiber 9.1, Sugar 9.7, Protein 43.8

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