CHURCH COLESLAW

Church Coleslaw image

After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. It can be put together in no time, so it's perfect for last-minute guests.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 9

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Ingredients

1 cup mayonnaise
1/2 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 medium head cabbage, shredded
2 medium carrots, shredded
1 celery rib, shredded

Steps:

Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 217 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 372mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.