CHUNKY VEGETARIAN CHILI

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Chunky Vegetarian Chili image

My step daughter asked for this recipie when she had this one night, and she isn't a vegetarian, it's that tasty. I know most of us out there think yuck when they hear a recipie is vegetarian, this is not only vegetarian, it's vegan as well. This has plenty of flavor, and you make it in the slow cooker as well. I have 3...

Provided by Jane Whittaker

Categories     Other Main Dishes

Time 8h20m

Number Of Ingredients 16

1 medium zuchinni, 1/2 inch dice
1 medium green bell pepper. 1/2 inch dice
1/2 c onion, coarse chop
1/2 c celery, chopped
2 to 3 medium cloves garlic, minced
2 to 3 tsp chili powder
1 tsp oregano
1/2 to 1 tsp ground cumin
29 oz two 14.5 ounce cans mexican style stewed tomatoes
17 oz can whole kernel corn
15 oz can black beans, rinsed
8 oz can salsa
1 can(s) vegtable broth
salt and pepper to taste
1/4 to 1/2 tsp crushed red pepper flakes
grated cheddar, and sour cream for garnish

Steps:

  • 1. Put a disposable liner in your slow cooker.
  • 2. Dice and chop all your veggies, put everything in slow cooker, give it a stir, and cook on low for 6 to 8 hours.
  • 3. Serve with corn bread, and put shredded cheddar, and sour cream on top of each bowl.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #main-dish     #vegetarian     #chili     #dietary

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