This is a great side dish and it is good for lunch boxes and picnic baskets. it is good at room temperature and served cold.
Provided by Joan Hunt
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. steam green beans to crisp tender about 3-5 minutes. chop the beans into thirds. Combine All salad ingredients in a bowl and toss. Dress with vinegar and oil, salt and pepper and chill.
- 2. chill for at least 2 hours to meld flavors. this is one of those dishes that gets better the longer it sits.
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