CHUNKY TOMATO SAUCE

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Chunky Tomato Sauce image

Use this chunky tomato sauce in our Baked-Eggplant Parmesan.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 small onion, diced
2 cloves garlic, minced
2 cans (28 ounces each) whole tomatoes
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper

Steps:

  • In a medium saucepan, heat oil over medium. Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes. Crush tomatoes into pan; add oregano. Simmer, stirring occasionally, until thickened, 15 minutes. Season with salt and pepper.

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