CHUNKY RATATOUILLE STEW

Chunky Ratatouille Stew image

Make and share this Chunky Ratatouille Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
1 cup chopped green bell pepper
1 -1 1/2 teaspoon minced garlic
1 tablespoon olive oil
2 cups small whole fresh mushrooms, stems removed
2 cups peeled and chopped eggplants
1 cup chopped zucchini
2 cups beef broth
2 tablespoons dry red wine
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon chopped fresh basil
salt and pepper
2/3 cup shredded provolone cheese

Steps:

In a large pot, saute the onion, bell pepper, and garlic in hot oil, until tender.
Add in the mushrooms, eggplant, and zucchini; stir.
Add the beef broth and wine; bring the mixture to boiling; reduce heat.
Simmer, covered, for 8-10 minutes or until vegetables are tender.
Add in the tomatoes with juice, basil, and salt and pepper to taste; cook until heated through.
Ladle stew into individual bowls; sprinkle with provolone cheese.

Nutrition Facts : Calories 193.7, Fat 10.1, SaturatedFat 4.3, Cholesterol 15.6, Sodium 710.7, Carbohydrate 17.4, Fiber 4.7, Sugar 8.6, Protein 10

*** Explore more Chunky Ratatouille Stew Recipes »

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