CHUNKY POTATO BACON SOUP

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Chunky Potato Bacon Soup image

This is made with convenience ingredients, yes, even cream of soup. But it's so good! And I used the low fat cream soup, and light cheese. Very hearty and comforting on a cold night, and SO quick to prepare!

Provided by ciao4293

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (32 ounce) package frozen southern style hash browns, potato chunks,thawed
1 quart milk
1 (10 3/4 ounce) can cream of celery soup
6 ounces cubed processed cheese
5 slices cooked crumbled bacon
1 tablespoon Worcestershire sauce
salt and pepper

Steps:

  • Combine potatoes, milk, soup, cheese, bacon and the worcestershire sauce in a large soup pot.
  • Heat to boiling over med high heat, stirring often.
  • Boil while stirring until the cheese melts.
  • Add in salt and pepper to taste.
  • Sprinkle more bacon over bowls of soup, if desired.

Nutrition Facts : Calories 726.6, Fat 42.8, SaturatedFat 13.7, Cholesterol 59.5, Sodium 1626.7, Carbohydrate 67.4, Fiber 5.2, Sugar 5.4, Protein 18.4

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