CHUNKY LEMON GELATIN-TURKEY SALAD

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Chunky Lemon Gelatin-Turkey Salad image

Wow everyone at the table with this Chunky Lemon Gelatin-Turkey Salad. This unique dish is bursting with zesty lemon and tarragon flavor!

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 4 servings

Number Of Ingredients 8

1 cup tomato juice
1-3/4 cups water, divided
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 tsp. lime zest
1/2 tsp. dried tarragon leaves
1-1/2 cups chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1/4 cup chopped celery
1/4 cup each chopped red and yellow peppers

Steps:

  • Bring tomato juice and 3/4 cup water to boil in small saucepan. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in lime zest, tarragon and remaining water.
  • Refrigerate 1 hour or until slightly thickened.
  • Add remaining ingredients; mix well. Spoon into 4 small serving bowls. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 240, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

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