CHUNKY KETCHUP

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Chunky Ketchup image

Fresh tasting ketchup for those hamburgers and hot dogs this summer. Adapted from a popular cooking and recipe magazine's newsletter.

Provided by Cookin Mommy

Categories     Vegetable

Time 1h50m

Yield 3 1/2 pints, 56 serving(s)

Number Of Ingredients 7

8 cups tomatoes, chopped seeded peeled
2 medium onions, chopped
2 green peppers, medium and chopped
2 cups sugar
12 ounces tomato paste
2 tablespoons salt
1/2 cup white vinegar

Steps:

  • In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
  • Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
  • Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.

Nutrition Facts : Calories 40.2, Fat 0.1, Sodium 299.2, Carbohydrate 9.9, Fiber 0.7, Sugar 8.8, Protein 0.6

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