CHUNKY FRENCH APPLESAUCE
This will keep covered tightly for up to 4 days ahead, make certain to add in the sugar at the end of cooking, it makes a difference in the texture of the applesauce, the complete recipe can be doubled and the applesauce can be cooled and frozen in 1/2 - 1 cup plastic containers, this applesauce freeze well, use it in cakes and muffin recipes to add moistness, or simply as a dessert, it's much better than the store-bought and much cheaper too!. We love this sprinkled with brown sugar on top!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 4 cups (approx)
Number Of Ingredients 6
Steps:
- Melt butter in a large saucaepan over medium heat; add in apple slices, stir for 1-2 minutes until well coated with the butter.
- Add in water or apple juice, lemon juice and cinnamon (if using) cover and cook stirring occasionally until the apples are tender (about 20-25 minutes, if the apples become to dry then add in 1-2 tablespoons water or apple juice).
- Once the apples are tender, stir in 4-6 tablespoons sugar (can use more or less to taste) until dissolved.
- Chill covered in refrigerator or freeze.
Nutrition Facts : Calories 233.7, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.8, Carbohydrate 41.5, Fiber 5, Sugar 34.2, Protein 0.6
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