CHUNKY CHICKEN NOODLE SOUP

Chunky Chicken Noodle Soup image

A nice hearty recipe. Freezes well. Sometimes I add a little minced garlic. It tastes good and is a nice soup for colds and flu and easy to prepare. I usually use chicken already prepared from the freezer and you can substitute dried carrots, onions and celery for fresh veg.

Provided by granny3 in illinois

Categories Very Low Carbs

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 teaspoon butter
6 cups chicken broth, chicken -I use Swanson's low sodium, low fat
1 1/2 cups diced cooked chicken
1 teaspoon salt, optional-personally, i think the broth has enough salt (optional)
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/8 teaspoon black pepper
1 1/4 cups uncooked small egg noodles

Steps:

In a large saucepan, sauté fresh carrots, celery, and onions in butter until tender.
Add broth and chicken. Bring to a boil and then reduce heat and add noodles. Cook for 10 minutes and then add seasonings. Cook for 5 minutes longer. Makes 6 servings.

Nutrition Facts : Calories 140.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 34.6, Sodium 805.7, Carbohydrate 8.4, Fiber 0.8, Sugar 1.6, Protein 14.9

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