Make and share this Chunky Chai Applesauce recipe from Food.com.
Provided by Julieannie
Categories Apple
Time 50m
Yield 3 3/4 cups, 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine cider and apples in a large saucepan; bring to a boil over medium-high heat.
- Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally.
- Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.
Nutrition Facts : Calories 87.7, Fat 0.1, Sodium 6.4, Carbohydrate 22.9, Fiber 1.5, Sugar 20.5, Protein 0.2
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