CHUNKY CAPSICUM AND CASHEW DIP

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Chunky Capsicum and Cashew Dip image

Make and share this Chunky Capsicum and Cashew Dip recipe from Food.com.

Provided by Mandy

Categories     Peppers

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 4

150 g marinated roasted red peppers, drained (capsicum)
150 g unsalted dry-roasted cashews
1/4 cup fresh parmesan cheese, finely grated
2 tablespoons olive oil

Steps:

  • Process all ingredients in a food processor until well combined but not completely smooth.
  • Season well with fresh ground black pepper and serve with crackers.

Nutrition Facts : Calories 925.8, Fat 78.1, SaturatedFat 16.4, Cholesterol 16.5, Sodium 1845.2, Carbohydrate 41.9, Fiber 4.7, Sugar 5.8, Protein 25.3

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