CHUNKY BANANA MUFFINS

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Chunky Banana Muffins image

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups All-Bran® Original
3/4 cup skim milk
2 egg whites
1 1/2 cups sliced, ripe bananas
1/4 cup vegetable oil

Steps:

  • 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg whites, bananas and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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