Steps:
- In a large saucepan combine apple juice, sugar, and syrup. Bring to boiling. Add apples; cook, covered, over medium heat for 5 minutes. Stir in cranberries and pie spice. Cook, uncovered, for 10 minutes or until apples are soft and cranberries have popped, stirring occasionally. Remove from heat. Stir in vanilla. Cool completely at room tempature. Cover and chill for at least 2 hours or up to 1 week before serving.
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