CHUNKY APPLE CAKE
This one the grand prize in "Absolutely Apples" Taste of Home contest in 2006. Debi Benson of Bakersfield, California was the winner. Thanks to Debbi for a delicious, easy cake. I make it often.
Provided by Daune (pronounced "Dawn") Browne
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- 2. Combine flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff).
- 3. Stir in apples until well combined.
- 4. Spread into a greased 13 X 9 baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
- 5. For the butterscotch sauce: In small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
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