CHUNKY APPLE CAKE

Chunky Apple Cake image

Provided by Richard-NYC

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Previous Next

2 cups granulated sugar
1 1/2 cups canola oil
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup coarsely chopped walnuts
1 cup raisins
4 granny smith apples, peeled coared and coarsely chopped

Steps:

In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes).
In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg.
Add dry ingredients to liquid mixing with an electric mixer--batter will be thick.
Fold in walnuts, raisins and apples until all is incorporated.
Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan.
Bake for one hour at 350 or until cake tester comes almost clean.
If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling.
If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.

Nutrition Facts : Calories 627.9, Fat 35.3, SaturatedFat 3, Cholesterol 52.9, Sodium 318.9, Carbohydrate 74.8, Fiber 3.2, Sugar 45.8, Protein 6.8