CHUCKWAGON CHILI

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Make and share this Chuckwagon Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 (16 ounce) can kidney beans, undrained
1 can condensed tomato soup, undiluted
1 (8 ounce) can sliced mushrooms, drained
6 hot dogs, halved and cut into bite-size pieces
2 medium carrots, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon oregano
1 tablespoon chili powder
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook beef over medium heat until browned; drain.
  • Add the remaining ingredients and bring to a boil.
  • Reduce heat; cover and simmer for 1 hour or until thick and bubbly.

Nutrition Facts : Calories 386.2, Fat 23.6, SaturatedFat 9.1, Cholesterol 75.7, Sodium 1131.5, Carbohydrate 19.3, Fiber 4.2, Sugar 7.1, Protein 24.5

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