CHUCKWAGON BEEF STEW

Chuckwagon Beef Stew image

Number Of Ingredients 16

Previous Next

Ingredients

10 cups water
1 chicken bouillon packet
1 beef bouillon packet
3 cups tomato sauce
1 pound top sirloin, cut into 1-inch cubes
1 1/2 cups diced celery
1 1/2 cups diced onions
1 1/2 cups diced potatoes
1 1/2 cups diced carrots
2 or 3 garlic cloves, minced
1 1/2 cups diced tomatoes
1 1/2 cups diced yellow squash
1 1/2 cups diced green beans
1 1/2 cups sliced mushrooms
1 tablespoon salt
1 teaspoon black pepper

Steps:

In a large stockpot, combine water, bouillon, and tomato sauce. Add beef, celery, onions, potatoes, carrots, and garlic. Bring to a boil, lower heat, and simmer 1 hour. Add tomatoes, squash, beans, mushrooms, salt, and pepper, and simmer an additional 30 minutes.

Nutrition Facts : Nutritional Facts Serves

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #easy #stews #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment #4-hours-or-less