CHUCKWAGON BEEF AND BEANS

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Make and share this Chuckwagon Beef and Beans recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 green bell pepper, chopped
1 (15 ounce) can barbecue beans (do not drain)
1 (15 ounce) can great northern beans, rinsed and drained
1/3 cup barbecue sauce
2 tablespoons yellow mustard
1/2 cup water
1 (7 1/2 ounce) can buttermilk biscuits

Steps:

  • In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
  • Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
  • Cut biscuits in half and place around edge and in center of skillet.
  • Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).

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