CHRISTY'S CASHEW CHICKEN CASSEROLE

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Christy's Cashew Chicken Casserole image

A great cook, by the name of Terrie Hoelscher shared a similar recipe on JAP. I used hers as a base and tweaked it. This is an amazing casserole. Enjoy!

Provided by Christy Lowrance

Categories     Casseroles

Time 1h10m

Number Of Ingredients 13

3 celery stalks (chopped)
1 onion (medium-diced)
2 Tbsp butter
2 c roasted chicken (chopped)
1 can(s) chop suey vegetables (14 oz)
1 can(s) water chestnuts (small can)
3 Tbsp soy sauce
3 can(s) cream of mushroom soup
1/2 c chicken broth
3/4 c half & half
1 1/2 c chow mein noodles
1 1/2 c whole cashews (roasted)
3 c white rice (cooked)

Steps:

  • 1. Preheat oven to 350.
  • 2. In a large skillet, saute celery and onion in butter until tender and translucent.
  • 3. Add remaining ingredients (except rice) and simmer on low for about 15 minutes.
  • 4. Pour in 13x9 pan. Sprinkle with a handful of chow mein noodles and cashews and bake for 40 minutes.
  • 5. Prepare rice according to package.
  • 6. Let casserole cool down for about 10 minutes and serve over rice.

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