CHRISTMAS WALNUT TOFFEE
Make and share this Christmas Walnut Toffee recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 inch square baking dishand set aside.
- Melt butter in a large heavy saucepan over medium heat.
- Stir in sugar, corn syrup and water until smooth.
- Heat to 290°F (145°C) using a candy thermometer.
- Stir in 1 cup walnuts and cook 3 more minutes stirring constantly.
- Pour into prepared pan and allow to cool.
- Remove from pan and place on waxed paper.
- Melt chocolate chips in double boiler or in the microwave stirring frequently until smooth.
- Spread half of the melted chocolate onto one side of the toffee slab and sprinkle with half the remaining nuts.
- Allow to cool until set, then repeat with the other side.
- Break into bite size pieces when set.
Nutrition Facts : Calories 184.4, Fat 14.6, SaturatedFat 6.6, Cholesterol 20.3, Sodium 56, Carbohydrate 14.5, Fiber 0.9, Sugar 12.6, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love