CHRISTMAS WALNUT TOFFEE

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Christmas Walnut Toffee image

Make and share this Christmas Walnut Toffee recipe from Food.com.

Provided by Cathleen Colbert

Categories     Candy

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup white sugar
1 tablespoon white corn syrup
3 tablespoons water
1 1/2 cups walnuts, chopped, divided
6 ounces chocolate chips

Steps:

  • Butter a 9 inch square baking dishand set aside.
  • Melt butter in a large heavy saucepan over medium heat.
  • Stir in sugar, corn syrup and water until smooth.
  • Heat to 290°F (145°C) using a candy thermometer.
  • Stir in 1 cup walnuts and cook 3 more minutes stirring constantly.
  • Pour into prepared pan and allow to cool.
  • Remove from pan and place on waxed paper.
  • Melt chocolate chips in double boiler or in the microwave stirring frequently until smooth.
  • Spread half of the melted chocolate onto one side of the toffee slab and sprinkle with half the remaining nuts.
  • Allow to cool until set, then repeat with the other side.
  • Break into bite size pieces when set.

Nutrition Facts : Calories 184.4, Fat 14.6, SaturatedFat 6.6, Cholesterol 20.3, Sodium 56, Carbohydrate 14.5, Fiber 0.9, Sugar 12.6, Protein 1.5

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