CHRISTMAS TOFFEE

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CHRISTMAS TOFFEE image

Categories     Candy     Christmas

Yield 1 13 x 9 pan

Number Of Ingredients 6

1 cup unsalted butter
1 1/3 cup sugar
1 Tbsp whiskey
some salt
1 cup crushed pistachios
1 1/2 cup dark chocolate

Steps:

  • In a pot, combine butter, sugar, whiskey and salt. Stir with a wooden spoon as the butter and sugar combine and then continue, adjusting the heat, until mixture reaches a dark golden colour. Pour in to lined pan (!2x9 or so), and then sprinkle with the nuts. In a double boiler, melt the chocolate and then spread over the toffee. Let cool and then cut in to pieces.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #low-protein     #desserts     #american     #southern-united-states     #holiday-event     #candy     #chocolate     #dietary     #gifts     #christmas     #low-in-something     #number-of-servings     #4-hours-or-less

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