CHRISTMAS TIME CARAMEL APPLE JELLY

Christmas Time Caramel Apple Jelly image

Provided by Wanda S.

Time 1h45m

Yield 8 jars, 8 serving(s)

Number Of Ingredients 8

Previous Next

1 quart fresh apple juice
1 3/4 ounces fruit pectin (bloomed)
2 tablespoons lemon juice
6 tablespoons caramel extract
2 tablespoons vanilla
3 drops red food coloring (optional)
5 1/2 cups sugar
1 teaspoon cinnamon, to personal taste (optional)

Steps:

Add juice, bloomed pectin, lemon juice, extracts and food coloring into saucepan. Cook over high heat until mixture comes to a rolling boil, (usually 30 to 45 minutes), stir constantly.
When mixture has hit the rolling boil stage add the sugar and cinnamon (if using) and re-heat until mixture comes to another rolling boil.
Remove from heat and skim off any sugar scum. Ladle into processed 8 oz jelly jars, seal with lid and put in refrigerator until ready for use.
For best results wait 24 hours for proper jelly set up.

Nutrition Facts : Calories 641.5, Fat 0.2, Sodium 19.5, Carbohydrate 157.9, Fiber 0.8, Sugar 149.5, Protein 0.2