CHRISTMAS SANDWICH CREMES
Steps:
- In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle.
- Divide into thirds; let one portion stand at room temp for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8 in thickness. Cut with a 1-1/2 in round cookie cutter.
- Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheet. Prick with fork several times. Bake at 375 degrees for 7-9 minutes or until set. Cool on wire racks.
- For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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