Another childhood recipe- this one from my Aunt Pauline. The "cookies" are more of a rich pastry making them delicate and sweet. I like their small size and sparkle.
Provided by Mom10
Categories Dessert
Time 1h1m
Yield 34 cookies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix cookie dough thoroughly and chill. (I cut the margarine in with a knife like for pie crust.)
- Roll 1/8" thick and cut with juice glass. Prick each 4 times with fork. Coat both sides with granulated sugar.
- Bake at 350* just until lightly browned. (About 16 minutes.) Cool.
- Prepare frosting, tinting half pink and half green. Put 2 cookies together with frosting.
Nutrition Facts : Calories 216, Fat 15, SaturatedFat 2.8, Cholesterol 13.3, Sodium 172.6, Carbohydrate 18.3, Fiber 0.4, Sugar 5.6, Protein 2.3
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