CHRISTMAS RIBBON SALAD
This is a nice and light with a big Christmas dinner.
Provided by Kathy Mohler
Categories Other Desserts
Time 2h
Number Of Ingredients 9
Steps:
- 1. Prepare lime jello according to package directions
- 2. Pour into 15 X 10 1/2 pan
- 3. Chill until almost set
- 4. Dissolve lemon jello in hot water in top of double boiler.
- 5. Add marshmallows and melt
- 6. Remove from heat
- 7. Add 1 cup pineapple juice and cream cheese
- 8. Beat until blended
- 9. Stir in 1 cup drained pineapple. Cool slightly
- 10. Fold in mayonnaise and heavy cream
- 11. Pour this mixture over the lime jello which by now has set up
- 12. Chill until almost set
- 13. Prepare cherry jello according to directions on package
- 14. Chill until the consistency of egg white
- 15. Pour over pineapple layer
- 16. Chill until firm
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