CHRISTMAS PUDDING MESS
A festive twist on the summer dessert Eton Mess
Provided by therealheidi
Time 15m
Yield Makes Glasses
Number Of Ingredients 0
Steps:
- Break up the last of the Christmas pudding in a small pan on a low heat. Add the rum and the golden syrup to warm through until hot.
- In the meantime whip your double cream and vanilla until soft and thick. Break up your shortbread fingers into little crumbly pieces.
- To construct take 4 tumbler glasses and fill. Start with a layer of hot pudding at the base followed by shortbread pieces topped with whipped cream, then repeat again to the top of the glass.
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