CHRISTMAS PUDDING GIN
Enjoy all the flavours of the festive season in a glass. This gin is lovely paired with your Christmas Day dessert or decanted into bottles to give as gifts
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Makes about 700ml
Number Of Ingredients 13
Steps:
- Put all the ingredients in a large, clean jar. Swirl to dissolve the sugar, then leave to infuse for 24-48 hrs in a cool, dark place.
- Strain the infused gin into a jug through a fine sieve or coffee filter, then pour into one large clean bottle or several small ones if giving as gifts. Will keep for a few weeks at room temperature or longer chilled.
Nutrition Facts : Calories 68 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber
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