CHRISTMAS POTATOES

Christmas Potatoes image

This my go-to holiday side recipe whenever I roast a turkey. Wonderfully crispy with just a hint of chicken flavor.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

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Ingredients

6 large baking potatoes, peeled and cut into thick slices
¼ cup turkey drippings
1 teaspoon paprika
¼ teaspoon salt
1 pinch ground black pepper, or more to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just barely tender, 10 to 12 minutes. Drain.
Preheat the oven to 325 degrees F (165 degrees C).
Combine turkey drippings, paprika, salt, and pepper in a 9x13-inch baking dish. Add potatoes and toss to coat.
Bake in the preheated oven, turning occasionally, about 40 minutes. Increase temperature to 425 degrees F (220 degrees C) and continue baking until golden, turning occasionally, 10 to 15 minutes.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 64.8 g, Cholesterol 8.7 mg, Fat 8.9 g, Fiber 8.3 g, Protein 7.5 g, SaturatedFat 2.6 g, Sodium 119.2 mg, Sugar 2.9 g