CHRISTMAS PIZZA

Christmas pizza image

Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic

Provided by Katy Greenwood

Time 27m

Number Of Ingredients 7

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Ingredients

145g pizza base mix
6 tbsp tomato pasta sauce
large handful (about 100g) leftover stuffing (a sausage stuffing works well for this)
large handful (about 100g) leftover cooked turkey , shredded
100g mozzarella , sliced
small pack sage , leaves picked
1 tbsp olive oil

Steps:

Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.

Nutrition Facts : Calories 624 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 2.1 milligram of sodium