CHRISTMAS NUTS

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Christmas Nuts image

My grandma used to make these for us every Christmas. Now I bring them to Christmas on all the other sides of the family. It always ends up with people fighting over the last handful. And it doesn't take very long either. These little suckers are addicting!

Provided by ktenille

Categories     Dessert

Time 1h3m

Yield 1 batch

Number Of Ingredients 6

1 lb pecan halves (you could use almond halves instead but I like the pecans)
1 tablespoon cold water
1 egg white
1 cup sugar
1 tablespoon cinnamon
1 teaspoon salt

Steps:

  • Mix sugar, cinnamon and salt together.
  • Set aside.
  • Beat water and egg white together until frothy.
  • Coat nuts in egg mixture.
  • Add sugar mixture to nuts.
  • Mix well.
  • Spread on large greased cookie sheet.
  • Bake at 225 degrees F for 1 hour stirring every 15 minutes.

Nutrition Facts : Calories 3943.2, Fat 326.7, SaturatedFat 28.1, Sodium 2382.3, Carbohydrate 268.5, Fiber 47.2, Sugar 218.2, Protein 45.5

*** Explore more Christmas Nuts Recipes »

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