CHRISTMAS MORNING SAUSAGE BALLS
I've been making this for years on Christmas Eve. I store them in a zip-lock and bake them on Christmas morning to serve with coffee and hot cocoa. We also munch on these all day after gifts and such.
Provided by Gidgit Graham
Categories Other Appetizers
Time 40m
Number Of Ingredients 3
Steps:
- 1. combine all ingredients in a large mixing bowl. Use your hands and mix it until the busquik & cheese are incorporated well into the sausage.
- 2. Form balls. You can use a 1/2 oz scoop or your hands and make them as big or small as you like. My youngest loves doing this.
- 3. Bake on a cookie sheet at 400 F. for about 17 mins until golden.
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